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In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall...
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foodsEating healthily doesn't mean giving up your favourite foods. These recipes prioritise whole ingredients so that you can move away from UPFs - while still eating meals you love.From...
It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes.When those golden leaves...
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and...
A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHESFrom Camellia Panjabi MBE — bestselling author and celebrated restaurateur. 'Glorious regional recipes ... hugely inspiring' Claudia Roden--Flavour is at the heart of vegetarian cooking in...
Are you overwhelmed by the surplus of information on natural medicine? What if there were herbal remedies designed for everyday people like you? This book will help you tackle these common questions with science-backed knowledge and plant-based solutions. Imagine a...
Learn the time-tested techniques and modern skills to safely grow, prepare, and use herbs for real healing. Roots & remedies is your essential guide to safe, ethical, and effective herbal practice. Whether you're a curious beginner or an aspiring herbalist, this...
Learning the craft and honing your skills can be challenging as a new witch, especially if you have yet to discover your affinity or determine the type of witch you are. But what better way to start your journey than by learning about the natural magic of herbs and...
This comprehensive guide, you'll unlock the extraordinary healing powers of herbs, empowering you to take charge of your well-being naturally. Dive into the ancient wisdom of herbal remedies, learn to grow and harvest your own herbs, and explore the ethical...
Feeling the roots of your heritage calling but unsure how to answer? Has the modern world left you disconnected from the ancestral wisdom that once guided your forebears? This compelling read invites you on a journey through the legacy of healing practices that have...
AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a...
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve...
Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens. Whether you are short on time, looking to entertain with a minimum of fuss or wanting to...
'The Instant Sunday Times Bestseller'Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at...
This informative pocketbook of essential gardening tips and tricks will help any aspiring gardener brush up on their knowledge and become a green-fingered fanaticNowadays, we are gardening more than ever. As an antidote to the stresses of modern life, more and more...
An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking—you'll learn how to use herbs in a myriad of life-changing ways.Herbs in Every Season offers gardeners, herbalists, cooks, and...
AS SEEN ON TV“Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson“Open this book anywhere and you'll find something...
The ultimate beginner’s guide to growing veg, fruit, flowers and nurturing wildlife in your garden, patio or window sill, order your copy now! ‘A true joy to read’ - Yotam OttolenghiIn this beautiful and practical guide, Martha Swales makes it easier than ever before to...
‘Move over Delia: this cookbook is the new kitchen classic for a global generation.' – The IndependentYou Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.With clear, easy-to-follow instructions and every...
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