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Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as well as for the growth and sustainability of the honey economy, this...
Feed additives (natural or synthetic) are formulations added to livestock rations to improve growth rates, reproductive and productive traits, feed efficiency, ruminal fermentation profiles, methane mitigation, digestion and absorption of nutrients, immunity, and...
This book is essential for anyone who wants to understand the challenges of environmental degradation and learn about the sustainable solutions needed to address these critical issues. Today, the entire globe is suffering from various forms of environmental degradation,...
This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de...
This updated second edition textbook explains the different technologies of agronomy to achieve a more sustainable agriculture, for undergraduate and graduate students of agronomy. The first section gives an overview of the crop energy balance, which covers...
Advances in Sustainable Applications of Microalgae discusses different mechanisms used by microalgae to treat various gaseous streams, wastewaters, and pollution bioremediation. In addition, the advantages of the application of microalgal biomass in the agricultural and...
This comprehensive reference book discusses the convergent and next-generation technologies for product-derived applications relevant to agriculture, pharmaceuticals, nutraceuticals, and the environment. The field of modern biotechnology is a multidisciplinary and...
It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost?Welcome back to Clarkson’s Farm . . .Where the spring barley crop has failed. Just like the oil seed rape. And the oats turned the colour of a hearing aid. The mushrooms...
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting...
Rhizomicrobiome: Current Status and Future Prospects for Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and...
Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management seamlessly blends cutting-edge research with practical applications, offering a unique perspective on tackling this urgent challenge. Through a multidisciplinary lens, this book...
The main goal of the book is to explore the idea behind data modeling in smart agriculture using information and communication technologies and tools to make agricultural practices more functional, fruitful and profitable.The research in the book looks at the likelihood...
In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional...
This edited book addresses various aspects of sustainable land management, including existing policy norms and indigenous knowledge. It focuses on how sustainable land management can combat desertification, increase livelihood opportunities, mitigate poverty and hunger,...
This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The...
Agroecology of Edible Weeds and Non-Crops: Ecological and Socio-Economic Potential of the Associated Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. Those interested in...
This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how...
This is an open access book. Together with the 2023 annual meeting of Deans of Agriculture Faculty in the western region of Kalimantan, Sumatra and Java, we are proudly to invite you to participate in 1st International Agriculture Meeting. On average,...
This book offers comprehensive insights into the management of agroforestry for livelihood security and sustainable development in the tropics, addressing ecological interactions, productivity, and the monetization of carbon credits, while also outlining a future...
This book discusses the possibilities, reach, challenges, and limitations of agroforestry in new contexts where the security of food, nutrition, and the environment are equally vital. The focus of each chapter in the book is on the potential for agroforestry to address...
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