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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of...
This edited volume covers the key role of bioeconomy for next-generation industrial production to achieve Sustainable Development Goals. It addresses the key environmental challenges due to biowaste generation and their application in boosting the economy through the...
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production...
The advent of synthetic fertilisers and pesticides freed farmers from yield-limiting environmental constraints while simplifying agricultural fields and landscapes.The environmental and health impacts of this dominant model, as well as its interrelationships with...
Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production, physicochemical and microbiological characteristics ofBanana Peels and the various pathways for their valorization, considering the advantages,...
Plant Biomass Application: Materials, Modification and Characterization focuses on the unique properties associated with plant biomass, from their biodegradable, non toxic, and safe for handling characteristics to their potential in developing sustainable, climate...
Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in...
Pepper Virome: Molecular Biology, Diagnostics and Management presents detailed information about the plant viruses that infect pepper worldwide, providing crucial insights for both the scientific community and producers. Understanding the nature of the viruses, their...
Terramechanics and Off-Road Vehicle Engineering, 3rd Edition provides comprehensive and in-depth coverage of terrain behavior, mechanics of wheel- and track-terrain interaction, and various types of models for cross-country performance, ranging from empirical, through...
Soil contamination with heavy metals like Cr, Co, Cu, Ni, Mn, Cd, Pb, and Zn is becoming a main problem across the globe especially in developed countries. Globally, it has become a serious threat to human health and ecosystem integrity. applying amendments like...
Livestock Genome Editing Tools introduces applications and improvements to a series of new genome editing techniques in livestock, such as pigs, cattle, and sheep. These tools include zinc finger nucleases (ZFN), transcription activator-like effector nucleases (TALEN),...
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book...
Advanced Materials-based Thermally Enhanced Phase Change Materials: Fundamentals and Applications focuses on the use of advanced materials to enhance the thermal characteristics of phase change materials used to maximize heat transfer rate and thermal storage capability...
Emerging Contaminants: Sustainable Agriculture and the Environment provides a thorough, comprehensive, and interdisciplinary overview of the many categories of emerging pollutants, including pharmaceuticals, insecticides, personal care items, and industrial chemicals...
Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular...
This volume presents up-to-date information on technological advancements in climate smart farming systems, covering crop modeling, irrigation practices, spatial modeling and agricultural policy in the context of climate change. The book presents the main...
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties....
Beneficial Microbes for Sustainable Agriculture under Abiotic Stress: Funtional Traits and Regulation highlights the potential for microbe-mediated stress phytolerance to be improved by presenting multiple scenarios of application and results. In most research and...
Biostimulants (a diverse class of compounds including substances or microorganisms) are helpful in sustainable plants growth and development. They accelerate plant growth, yield, and chemical composition even under unfavorable conditions. The main biostimulants are...
OMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the...
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