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Biographie et livres de Michel Aliani

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Michel Aliani is Professor, Food and Human Nutritional Sciences at the University of Manitoba. Dr. Aliani is a flavor chemist and an expert in sensory and analytical chemistry and biochemistry of foods and food products. He holds continuous funding (>14 years) from the NSERC Discovery Grants program, the pulse, CFI, crop science clusters within the Canadian Agricultural Partnership programs (AAFC), NSERC RTI. Over the last 6 years, he has trained 19 HQP (10 undergraduate, 4 M.Sc, 3 Ph.D., 1 PDF,
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Téléchargez le livre : Functional Foods and Chronic Disease
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Functional Foods and Chronic Disease

Michael N.A. Eskin , Michel Aliani

Academic Press

2024-03-20

epub sans DRM

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on...

138,86 €

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Télécharger le livre : Bitterness
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Bitterness

Michael N. A. Eskin , Michel Aliani

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional...

Parution : 2017-03-14
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
Collection : Institute of Food Technologists Series
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