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Sustainable Agriculture: Advances in Plant Metabolome and Microbiome focuses on the advancement of basic and applied research related to plant-microbe interaction and their implementation in progressive agricultural sustainability. The book also highlights the...
Provides comprehensive coverage of the chemical interactions among organic and inorganic solids, air, water, microorganisms, and the plant roots in soil This book focuses on the species and reaction processes of chemicals in soils, with applications to environmental and...
Applied Plant Biotechnology for Improvement of Resistance to Biotic Stress applies biotechnology insights that seek to improve plant genomes, thus helping them achieve higher resistance and optimal hormone signaling to increase crop yield. The book provides an analysis...
A student-friendly textbook that describes ancient soils, how they may be identified, and their use in paleoenvironmental reconstruction Ancient soils contain vital mineralogical, geochemical, textural, and paleontological information about the continental environments...
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a...
Combines new findings on morphological aspects, the latest data on gene function in grasses, and the interaction of grasses with their habitats 45% of all arable land is covered by five grass crops: wheat, maize, rice, barley and sugar cane. This book demonstrates why...
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of...
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where...
Cadmium Toxicity and Tolerance in Plants: Agronomic, Genetic, Molecular and Omic Approaches presents research and latest developments on mechanisms of cadmium tolerance covering both lab and field conditions. This book contains important insights and options for...
Contemporary soil science and conservation methods of effective forestry Forests and the soils that serve as their foundation cover almost a third of the world’s land area. Soils influenced by forest cover have different properties than soils cultivated for agricultural...
The long-awaited second edition of this classic textbook expands on the first edition to include advances made in the last four decades, bringing the topic completely up to date.The book addresses critical issues such as whether humanity can feed itself, and whether it...
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world's population, and in light of...
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable...
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the...
PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant rhizosphere. These microorganisms have significant potential as important tools for...
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on...
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to...
Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference for researchers and professionals in agronomy, plant science and horticulture. As abiotic stress tolerance is a constant challenge for researchers and...
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky....
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through...
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