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Biographie et livres de Jaspreet Singh

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Dr. Jaspreet Singh, Senior Research Officer, Riddett Institute, Massey University, New Zealand. Dr. Singh's research focuses on characterising future carbohydrates to develop novel and healthy food products. He leads several research projects on potatoes, starch, cereals and supervises graduate and post graduate students at the Riddet Institute. He has characterised Taewa (Maori potatoes) of New Zealand to develop new and nutritionally rich food products. Collaboration is a key part of his
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Dernière parution

Téléchargez le livre :  Science of Rice Chemistry and Nutrition
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Science of Rice Chemistry and Nutrition

Lovedeep Kaur , Yukiharu Ogawa , Jaspreet Singh , Jinhu Tian


Springer

2023-09-14

PDF, ePub

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the...

232,09

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3  résultat(s)
Télécharger le livre :  Sweet Potato
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Sweet Potato


Taihua Mu , Jaspreet Singh


Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of...

Parution : 2019-05-18
Format(s) : epub sans DRM
Éditeur : Academic Press
J'achète
211,00
Télécharger le livre :  Advances in Potato Chemistry and Technology
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Advances in Potato Chemistry and Technology


Lovedeep Kaur , Jaspreet Singh


Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then...

Parution : 2016-01-19
Format(s) : epub sans DRM
Éditeur : Academic Press
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128,66
Télécharger le livre :  Advances in Potato Chemistry and Technology
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Advances in Potato Chemistry and Technology


Lovedeep Kaur , Jaspreet Singh


Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and...

Parution : 2009-07-22
Format(s) : epub sans DRM
Éditeur : Academic Press
J'achète
130,82

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