Illustration

Biographie et livres d'Andree Voilley

Découvrez tout l'univers de l'auteur en livre numérique
Prof. Voilley is recognized worldwide for her extensive knowledge of mass transfer in small molecules, such as water or aroma, as a function of complex biological matrix structures, and their relationship with hydration level and processing. She has directed more than 50 PhD dissertations. She co-edited “Flavor: From Food to Behaviors, Wellbeing and Health? (Elsevier, 2016), and Flavour in Food (Elsevier, 2006). Prof. Voilley is Member of the French Academy of Agriculture.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Gases in Agro-food Processes
Ajouter à ma liste d'envies
Gases in Agro-food Processes

Philippe Girardon , Remy Cachon , Andree Voilley

Academic Press

2019-09-12

epub sans DRM

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and...

192,60 €

Lire plus

Tous les ebooks d'Andree Voilley en PDF et EPUB


2  résultat(s)
Télécharger le livre : Flavor
Ajouter à ma liste d'envies

Flavor

Patrick Etiévant , Elisabeth Guichard , Christian Salles , Andree Voilley

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The...

Parution : 2016-05-27
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
J'achète
240,75 €
Télécharger le livre : Flavour in Food
Ajouter à ma liste d'envies

Flavour in Food

Patrick Etiévant , Andree Voilley

The first part of the book reviews the way flavour is detected and measured.The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food...

Parution : 2006-03-08
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
J'achète
219,35 €

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés