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Biographie et livres de Christian Salles

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Christian Salles is research director at INRAE. His main research field carries on in-mouth mechanisms leading to flavour release and perception with in vivo and in vitro approaches. He coordinated the development of chewing simulators dedicated to in vitro approaches of temporal flavour release and food breakdown studies in controlled eating conditions. He has coordinated several projects related to the reduction of salt content in food and in particular a European project (TeRiFiQ – from
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Flavor

Elisabeth Guichard , Christian Salles

Woodhead Publishing

2022-08-18

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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception,...

290,13 €

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Flavour

Elisabeth Guichard , Anne-Marie Le Bon , Martine Morzel , Christian Salles

This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.This book will answer to a growing need for...

Parution : 2016-10-26
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
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177,19 €
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Flavor

Patrick Etiévant , Elisabeth Guichard , Christian Salles , Andree Voilley

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The...

Parution : 2016-05-27
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
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237,38 €

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