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Anne-Marie Pensé-Lhéritier is professor at Ecole de Biologie Industrielle (EBI) in France, she has developed more than 20 years ago a sensory panel that has become an international reference for the evaluation of topical products and oral forms. Her expertise has been recognized by the national agencies and standards organization in which Anne-Marie Pensé-Lhéritier is listened to for her expertise in the field of non-food sensory evaluation. In addition, she has conducted numerous research
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Nonfood Sensory Practices

Anne-Marie Pense-Lheritier , Irene Bacle , Julien Delarue

Woodhead Publishing

2021-08-28

epub sans DRM

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. NonfoodSensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and...

211,00 €

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