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Biographie et livres de Bárbara Socas Rodríguez

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Bárbara Socas-Rodríguez has participated in several international and national research projects related to the application of sustainable procedures for the analysis of organic compounds. She carried out her PhD at the University of La Laguna focused on the development of new methodologies for the evaluation of estrogenic compounds in food and environmental samples. After that, she worked as a postdoctoral researcher at the Green Technology Group (GTG) at the University of Lund where she
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Sustainable Analytical Techniques in Food Science

Alicia Gil Ramírez , Antonio V. Herrera-Herrera , Bárbara Socas Rodríguez , Mauricio A. Rostagno

Elsevier

2024-11-07

epub sans DRM

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food...

184,63 €

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