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Mauricio A. Rostagno is an associate professor at the University of Campinas (UNICAMP). His research interests are related to developing advanced systems for the extraction, purification, and analysis of phenolic compounds in natural products. He specialises in extraction using pressurised liquids, supercritical fluids, and the combination with other techniques, including ultrasound and adsorbents. The development of complex methods by integrating sample preparation and analysis techniques, such
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Sustainable Analytical Techniques in Food Science

Alicia Gil Ramírez , Antonio V. Herrera-Herrera , Bárbara Socas Rodríguez , Mauricio A. Rostagno

Elsevier

2024-11-07

epub sans DRM

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food...

184,63 €

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