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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Jesus Fernando Ayala Zavala , Cheng-An (Andy) Hwang , Mohammed Wasim Siddiqui

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional...