Biographie et livres de Mohammed Wasim Siddiqui

Découvrez tout l'univers de l'auteur en livre numérique

Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India and author or co-author of 30 peer reviewed journal articles, 18 book chapters, and 18 conference papers. He has five books (four edited and one authored) books to his credit published by CRC Press, USA, Springer, USA, & Apple Academic Press, USA. Dr. Siddiqui has established an international peer reviewed journal, the “Journal of Postharvest Technology.? He has been serving as an editorial board member of several journals.Recently, Dr Siddiqui was conferred the Young Achiever Award 2014 for the outstanding research work by the Society for Advancement of Human and Nature (SADHNA), Nauni, Himachal Pradesh, India. He is an Honorary Board Member of the SADHNA, Nauni, Himachal Pradesh, India. He has been an active member of the organising committees of several national and international seminars/conferences/summits.Dr. Siddiqui acquired his B.Sc. (Agriculture) degree from Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India. He received M. Sc. (Horticulture) and Ph. D. (Horticulture) degrees from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India with a specialization in the Postharvest Technology. He was awarded Maulana Azad National Fellowship Award from the University Grants Commission, New-Delhi, India. He is a member of the "Core Research Group" at the Bihar Agricultural University (BAU), providing appropriate direction and assisting to sensitize priority of the research. He has received several grants from various funding agencies to carry out his research projects. Dr. Siddiqui has been associated with postharvest technology and processing aspects of horticultural crops. He is dynamically indulged in teaching (graduate and doctorate students) and research, and he has proven himself as an active scientist in the area of Postharvest Technology. Dr. Siddiqui is an established researcher, academic, and editor in the area of postharvest biotechnology of fruits and vegetables. He is an author or co-author of >50 research articles, >40 book chapters, and several conference papers. He has >20 books to his credit published by Elsevier, USA, CRC Press, USA, Springer, USA, & Apple Academic Press, USA. He also established two book series namely “Postharvest Biology & Technology? and “Innovations in Horticultural Sciences.? Along with being an AMBASSADOR of World Food Preservation Center, USA, Dr Siddiqui has received >15 awards and fellowships in recognition of research and teaching achievements from national and international organizations. He is the founding Chief Editor of “Journal of Postharvest Technology.?

Découvrez tous ses livres

Dernière parution

Ajouter à ma liste d'envies

Fresh-Cut Fruits and Vegetables

Mohammed Wasim Siddiqui

Academic Press

2019-11-10

epub sans DRM

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut...

120,91 €

Lire plus

Tous les ebooks de Mohammed Wasim Siddiqui en PDF et EPUB

6 résultat(s)


Ajouter à ma liste d'envies Postharvest Disinfection of Fruits and Vegetables Mohammed Wasim Siddiqui Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and... Parution : 2018-08-13 Format(s) : epub sans DRM Éditeur : Academic Press J'achète 153,01 €
Ajouter à ma liste d'envies Preharvest Modulation of Postharvest Fruit and Vegetable Quality Mohammed Wasim Siddiqui Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes... Parution : 2017-07-14 Format(s) : PDF, epub sans DRM Éditeur : Academic Press PDF epub sans DRM J'achète 197,95 €
Ajouter à ma liste d'envies Eco-Friendly Technology for Postharvest Produce Quality Mohammed Wasim Siddiqui Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional... Parution : 2016-04-12 Format(s) : PDF, epub sans DRM Éditeur : Academic Press PDF epub sans DRM J'achète 96,25 €
Ajouter à ma liste d'envies Postharvest Management Approaches for Maintaining Quality of Fresh Produce Jesus Fernando Ayala Zavala , Cheng-An (Andy) Hwang , Mohammed Wasim Siddiqui The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional... Parution : 2016-02-24 Format(s) : PDF, ePub Éditeur : Springer PDF ePub J'achète 96,29 €
Ajouter à ma liste d'envies Postharvest Quality Assurance of Fruits Mohammad Shamsher Ahmad , Mohammed Wasim Siddiqui This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on... Parution : 2015-10-19 Format(s) : PDF, ePub Éditeur : Springer PDF ePub J'achète 96,29 €
Ajouter à ma liste d'envies Minimally Processed Foods Mohammad Shafiur Rahman , Mohammed Wasim Siddiqui The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the... Parution : 2014-10-29 Format(s) : ePub Éditeur : Springer Collection : Food Engineering Series J'achète 96,29 €

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

Consultez l’aide pour en savoir plus.

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Tous les ebooks de Mohammed Wasim Siddiqui en PDF et EPUB

Jesus Fernando Ayala Zavala , Cheng-An (Andy) Hwang , Mohammed Wasim Siddiqui

Mohammad Shamsher Ahmad , Mohammed Wasim Siddiqui

Mohammad Shafiur Rahman , Mohammed Wasim Siddiqui