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Biographie et livres de Giancarlo Cravotto

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Giancarlo Cravotto is a researcher in the Department of Drug Science and Technology at the University of Turin. His research activity is documented in more than 300 peer-reviewed scientific papers and approximately 20 international and national patents. His research activity has been centered on natural products extraction, purification, synthesis and chemical modification. These studies have paved the road to new synthetic procedures by means of non-conventional energy sources (microwaves,
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Téléchargez le livre : Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo

Woodhead Publishing

2019-06-07

epub sans DRM

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products....

211,00 €

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Télécharger le livre : Organic Sonochemistry
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Organic Sonochemistry

Pedro Cintas , Giancarlo Cravotto , François Delattre , Jean-Marc Lévêque

This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry – the core of ultrasound-based applications. Given the increasing interest in new and improved technologies, allied to their green and sustainable character (not always...

Parution : 2018-10-11
Format(s) : PDF, ePub
Éditeur : Springer
Collection : SpringerBriefs in Molecular Science
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52,74 €
Télécharger le livre : Microwave-assisted Extraction for Bioactive Compounds
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Microwave-assisted Extraction for Bioactive Compounds

Farid Chemat , Giancarlo Cravotto

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and...

Parution : 2012-12-12
Format(s) : ePub
Éditeur : Springer
Collection : Food Engineering Series
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94,94 €

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