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Biographie et livres de Jorge M.A. Saraiva

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Dr. Jorge A. Saraiva is professor of food technology, biocatalysts and food biotechnology, among other subjects. He holds a PhD in biotechnology, with a specialization in food science and engineering. His research focus is on non-conventional/emergent processing, particularly on high pressure (~ 9000 atm) for: i) cold pasteurization of foods, food properties improvement and new foods production; ii) biotechnological applications (ex: microbial growth in extreme conditions)) and biocatalysis and cold extraction of natural compounds (ex: pharmaceuticals) under pressure.
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Téléchargez le livre : Technologies to Recover Polyphenols from AgroFood By-products and Wastes
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Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Elisabete M.C. Alexandre , Jorge M.A. Saraiva , Manuela Pintado

Academic Press

2022-08-13

epub sans DRM

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry,...

138,20 €

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Tous les ebooks de Jorge M.A. Saraiva en EPUB


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Télécharger le livre : Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the...

Parution : 2019-06-07
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
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211,00 €

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