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Biographie et livres de Jose M. Lorenzo

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José Manuel Lorenzo is Head of Research at the Meat Technology Centre of Galicia, Ourense, Spain. His research focuses on development of new product, processes, and food packaging. He has more than 300 publications and more than 4000 citations. He is an associate editor of the Food Research International, Journal of the Science Food and Agriculture, Food Analytical Methods, and Canadian Journal of Animal Science. Currently, he is directly involved in the: 1) Animal production; 2) Study of
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Téléchargez le livre : Food Proteomics
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Food Proteomics

Jose M. Lorenzo , Maria Lopez Pedrouso , Daniel Franco Ruiz

Academic Press

2022-06-02

epub sans DRM

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today.Food proteomics continues to be an emerging field, becoming increasingly important in product...

138,20 €

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Tous les ebooks de Jose M. Lorenzo en EPUB


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Télécharger le livre : Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Francisco J. Barba , Jose M. Lorenzo

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to...

Parution : 2020-05-11
Format(s) : epub sans DRM
Éditeur : Academic Press
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137,15 €
Télécharger le livre : Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the...

Parution : 2019-06-07
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing
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211,00 €

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