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Biographie et livres de David W Everett

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Dr. Everett is a Principal Investigator at the Riddet Institute and an adjunct Professor at Massey University in New Zealand. He is originally from Australia and completed his PhD in Food Science at the University of Wisconsin, Madison. His academic career includes a post-doctoral fellowship at the University of Guelph, Canada, and a food science faculty member at the Victoria College of Agriculture and Horticulture at the University of Melbourne in Australia and the University of Otago in New
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Cheese

David W Everett , Paul L.H. Mcsweeney , Paul D. Cotter , Rani Govindasamy-Lucey

Academic Press

2025-06-16

PDF sans DRM, epub sans DRM

Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the...

316,50 €

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Cheese

Paul D. Cotter , David W Everett , Paul L.H. Mcsweeney

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and...

Parution : 2017-05-10
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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