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Biographie et livres de Rani Govindasamy-Lucey

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Dr. Rani Govindasamy-Lucey is a Distinguished Scientist in the Center for Dairy Research (CDR), University of Wisconsin-Madison, USA. She graduated with a BS degree in Biochemistry (Hons) in 1989 and a PhD in Biochemistry in 1996 from the National University of Singapore. She worked from 1995-1999 as a food scientist at the Crop and Food Research Institute (New Zealand) and then later as a post-doctoral fellow with Massey University and jointly with the New Zealand Dairy Research Institute. She
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Cheese

David W Everett , Paul L.H. Mcsweeney , Paul D. Cotter , Rani Govindasamy-Lucey

Academic Press

2025-06-16

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Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the...

316,50 €

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