Tous les ebooks d'Esra Capanoglu en PDF et EPUB


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Télécharger le livre :  Retention of Bioactives in Food Processing
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Retention of Bioactives in Food Processing


Esra Capanoglu , Seid Mahdi Jafari


Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...

Parution : 2022-07-25
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
253,34
Télécharger le livre :  Measurement of Antioxidant Activity and Capacity
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Measurement of Antioxidant Activity and Capacity


Resat Apak , Esra Capanoglu , Fereidoon Shahidi


A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and...

Parution : 2017-12-18
Format(s) : PDF, ePub
Éditeur : Wiley
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205,59

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