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Biographie et livres d'Huub Lelieveld

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Prof. dr. h.c. Huub Lelieveld, formerly with Unilever, now President of the Global Harmonization Initiative, a non-governmental organisation working towards globally harmonised and science based food safety regulations, is also a member of the Executive Committee and Past-President of EFFoST (the European Federation of Food Science and Technology), Founder and Past-President of EHEDG (the European Hygienic Engineering and Design Group). He is Fellow of IAFoST (the International Academy of Food
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Téléchargez le livre :  Ensuring Global Food Safety
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Ensuring Global Food Safety

Aleksandra Martinovic , Huub Lelieveld , Sangsuk Oh


Academic Press

2022-02-10

PDF, epub sans DRM

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted...

133,75

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Télécharger le livre :  High Pressure Processing of Food
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High Pressure Processing of Food


V.M. Balasubramaniam , Gustavo V. Barbosa-Cánovas , Huub Lelieveld


High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.High Pressure Processing: Technology Principles and Applications will review the basic...

Parution : 2016-01-28
Format(s) : PDF, ePub
Éditeur : Springer
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295,07
Télécharger le livre :  Ensuring Global Food Safety
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Ensuring Global Food Safety


Aleksandra Stjepanovic , Christine Boisrobert , Huub Lelieveld , Sangsuk Oh


Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential...

Parution : 2009-11-11
Format(s) : epub sans DRM
Éditeur : Academic Press
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95,92

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