Tous les ebooks de Joyce I. Boye en PDF et EPUB


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Télécharger le livre :  Nutraceutical and Functional Food Processing Technology
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Nutraceutical and Functional Food Processing Technology


Joyce I. Boye


For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides,...

Parution : 2014-12-03
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
J'achète
177,19
Télécharger le livre :  Allergen Management in the Food Industry
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Allergen Management in the Food Industry


Joyce I. Boye , Samuel Benrejeb Godefroy


This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens...

Parution : 2011-01-14
Format(s) : PDF, ePub
Éditeur : Wiley
J'achète
187,74

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