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Biographie et livres de Julie Kellershohn

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Julie Kellershohn is an assistant professor at the Ted Rogers School of Hospitality and Tourism Management at Ryerson University in Toronto, Canada. Her research focuses on the food and beverage industries, including how and why consumers make their food and beverage purchase decisions in restaurants, pubs, and stores; and how marketing and technology can be used to influence those consumer decisions.
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Téléchargez le livre : Whisky and Other Spirits
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Whisky and Other Spirits

Julie Kellershohn , Inge Russell , Graham Stewart

Academic Press

2021-09-22

epub sans DRM

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the...

116,63 €

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2  résultat(s)
Télécharger le livre : Probiotic Beverages
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Probiotic Beverages

Julie Kellershohn , Inge Russell , Sandeep K. Panda

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic...

Parution : 2021-04-29
Format(s) : epub sans DRM
Éditeur : Academic Press
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140,17 €
Télécharger le livre : Beer
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Beer

Julie Kellershohn , Inge Russell , Graham Stewart

Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book...

Parution : 2011-05-05
Format(s) : epub sans DRM
Éditeur : Academic Press
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132,68 €

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