Illustration

Biographie et livres de Lovedeep Kaur

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Lovedeep Kauer is a Research Scientist at the Riddett Institute, Massey University, New Zealand. Her research work includes•In vitro digestion of different food proteins and starches.•Physico-chemical, functional and nutritional characterization of starches from different sources; potato tubers and their flours.•Physico-chemical and functional characterization of different polysaccharide gums.•Development of novel food structures and exploring ways to alter the existing meat protein
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Science of Rice Chemistry and Nutrition
Ajouter à ma liste d'envies
Science of Rice Chemistry and Nutrition

Lovedeep Kaur , Yukiharu Ogawa , Jaspreet Singh , Jinhu Tian

Springer

2023-09-14

PDF, ePub

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the...

232,09 €

Lire plus

Tous les ebooks de Lovedeep Kaur en PDF et EPUB


2  résultat(s)
Télécharger le livre : Advances in Potato Chemistry and Technology
Ajouter à ma liste d'envies

Advances in Potato Chemistry and Technology

Lovedeep Kaur , Jaspreet Singh

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then...

Parution : 2016-01-19
Format(s) : epub sans DRM
Éditeur : Academic Press
J'achète
128,66 €
Télécharger le livre : Advances in Potato Chemistry and Technology
Ajouter à ma liste d'envies

Advances in Potato Chemistry and Technology

Lovedeep Kaur , Jaspreet Singh

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and...

Parution : 2009-07-22
Format(s) : epub sans DRM
Éditeur : Academic Press
J'achète
130,82 €

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés