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Biographie et livres de Manoj Kumar
Dernière parution
Springer
2025-04-07
Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and...
This book provides a comprehensive overview of hardware security challenges and solutions, making it an essential resource for engineers, researchers, and students in the field. The authors cover a wide range of topics, from hardware design and implementation to attack...
Plant Function Traits: Linking Climate and Ecosystem Functioning, part of thePlant Biology, Sustainability and Climate Change series, presents a wholistic understanding ofPlant Functional Traits. As global climate change advances, natural resources are facing increasing...
This book is an essential resource for anyone looking to understand the cutting-edge applications and evolving technologies of Unmanned Aerial Systems, showcasing how they enhance safety and efficiency in monitoring, emergency response, and smart city development. With...
This edited book addresses various aspects of sustainable land management, including existing policy norms and indigenous knowledge. It focuses on how sustainable land management can combat desertification, increase livelihood opportunities, mitigate poverty and hunger,...
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry;...
? This book enables readers with varying backgrounds to understand the need for Digital Twin technologies. The authors describe how digital twin amounts to the convergence of the physical and the virtual worlds where each industrial process, asset, service, or product...
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world...
This book presents the latest research in the areas of development and application of risk-informed and risk-based technologies. The book discusses how advances in computational technologies, availability of accumulated experience and data on design, operations,...
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value...
Hydrogeochemistry of Aquatic Ecosystems Discover the geological foundation of global water supply, focusing on resource conservation and restorationHydrogeochemistry explores the connections between the geology of a region and the chemical characteristics and quality of...
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential...
This book unveils forestry science and its policy and management that connect past and present understanding of forests. The aggregated knowledge is presented to cover the approaches adopted in studying forest structure, its growth, functioning, and degradation,...
This book is a proficient guide to understanding artificial intelligence (IoT) and the Internet of Medical Things (IoMT) in healthcare. The book provides a comprehensive study on the applications of AI and IoT in various medical domains. The book shows how the...
This book describes many novel approaches of microbial bioremediation including conventional and modern approaches, metagenomics, biosurfactants and nano-based bioremediation. Also presents up-to-date knowledge about biodegradation of solid and liquid contaminants in...
A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that...
This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed.This book focuses on the roles of those rhizospheric...
This book presents a comprehensive overview of plant stresses caused by salt, drought, extreme temperatures, oxygen and toxic compounds, which are responsible for huge losses in crop yields. It discusses the latest research on the impact of salinity and global...
The book discusses the complex interactions between plants and their associated microbial communities. It also elucidates the ways in which these microbiomes are connected with the plant system, and how they affect plant health. The different chapters describe how...
This book discusses the role of salt in current agricultural approaches, including the low salt tolerance of agricultural crops and trees, impact of saline soils, and salt-resistant plants. Halophytes are extremely salt tolerant plants, which are able to grow and...
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