Illustration

Biographie et livres de Laurie Scanlin

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Laurie Scanlin is Director of Research and Development at Ardent Mills. Her career spans over 25 years in food and beverage product development, taking concepts from research through full-scale commercialization for ingredient, retail, and food service companies. She holds a doctorate in Food Science and Human Nutrition and is Affiliate Professor at Colorado State University in Fort Collins, CO. Dr. Scanlin is committed to sustainable, plant-based and alternative protein sources and has been
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Sustainable Protein Sources
Ajouter à ma liste d'envies
Sustainable Protein Sources

Laurie Scanlin , Sudarshan Nadathur , Janitha P.D. Wanasundara

Academic Press

2023-11-17

PDF, epub sans DRM

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs....

245,80 €

Lire plus

Tous les ebooks de Laurie Scanlin en PDF et EPUB


 

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés