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Biographie et livres de Janitha P.D. Wanasundara

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Dr. Janitha Wanasundara is a Senior Research Scientist at the Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC) while affiliating as an Adjunct Professor at the University of Saskatchewan, Canada. She holds a doctorate in Food Science and has over 25 years of experience in the food chemistry, protein chemistry and food technology areas as a researcher and a university level educator. Dr. Wanasundara’s research efforts are to understand seed proteins for their
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Téléchargez le livre : Functionality of Plant Proteins
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Functionality of Plant Proteins

Buddhi Lamsal , Christophe Schmitt , Janitha P.D. Wanasundara

Academic Press And Aocs Press

2024-06-22

PDF, epub sans DRM

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in...

200,45 €

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Télécharger le livre : Sustainable Protein Sources
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Sustainable Protein Sources

Laurie Scanlin , Sudarshan Nadathur , Janitha P.D. Wanasundara

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition...

Parution : 2023-11-17
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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245,80 €
Télécharger le livre : Sustainable Protein Sources
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Sustainable Protein Sources

Laurie Scanlin , Sudarshan Nadathur , Janitha P.D. Wanasundara

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. SustainableProtein Sources allows readers to...

Parution : 2016-10-02
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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113,94 €

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