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Biographie et livres d'H.L.M. Lelieveld

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Prof. Dr. h.c. H.L.M. (Huub) Lelieveld is the Founder and President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology. He is an editor or co-editor of numerous books, including several on hygiene and food safety management, novel food processing technologies, and harmonization of food safety regulations. He produced chapters for many books and encyclopedia, hundreds of scientific articles and articles for magazines, and presented
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Téléchargez le livre : Handbook of Hygiene Control in the Food Industry
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Handbook of Hygiene Control in the Food Industry

Domagoj Gabric , John Holah , H.L.M. Lelieveld

Woodhead Publishing

2016-06-10

PDF, epub sans DRM

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in...

256,80 €

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Tous les ebooks d'H.L.M. Lelieveld en PDF et EPUB


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Télécharger le livre : Hygiene in Food Processing
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Hygiene in Food Processing

John Holah , H.L.M. Lelieveld , David Napper

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and...

Parution : 2014-02-14
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
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240,75 €
Télécharger le livre : Food Preservation by Pulsed Electric Fields
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Food Preservation by Pulsed Electric Fields

S W H De Haan , H.L.M. Lelieveld , S Notermans

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research...

Parution : 2007-10-25
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
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219,35 €
Télécharger le livre : Handbook of Hygiene Control in the Food Industry
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Handbook of Hygiene Control in the Food Industry

John Holah , H.L.M. Lelieveld , M A Mostert

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food...

Parution : 2005-10-30
Format(s) : PDF, epub sans DRM
Éditeur : Woodhead Publishing
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283,55 €
Télécharger le livre : Hygiene in Food Processing
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Hygiene in Food Processing

John Holah , H.L.M. Lelieveld , M A Mostert , B White

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious...

Parution : 2003-07-25
Format(s) : PDF sans DRM
Éditeur : Woodhead Publishing
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240,75 €

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