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Dr. Melchor Arellano Plaza completed his bachelor’s degree in Biochemical Engineering, his master’s degree in Biotechnological Processes and PhD in Experimental Biology. Since 1998 he has worked in CIATEJ in the areas of alcoholic and non-alcoholic beverages, in Mexican artisanal fermented beverages. Dr. Arellano has participated in the publication of more than 25 articles related to fermented beverages including tequila. He contributed chapters to both the first and second editions of the book
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The Science of Tequila

Anne Gschaedler Mathis , Enrique J. Herrera-López , Manuel Kirchmayr , Melchor Arellano Plaza

Academic Press

2025-07-01

epub sans DRM

The Science of Tequila is the first English language book published on Tequila production.The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the...

173,01 €

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