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Neil R. Widlak is currently the Director of Product Service and Development for ADM Cocoa in North America. Neil started his exploration into the wonderful world of fat crystallization after receiving his B.S. in Food Science from the University of Illinois at Champaign-Urbana, and working for Kraft Foods as a scientist in Kraft’s shortening and margarine research labs. Neil earned a Master’s in Food Science from the University of Illinois and Masters in Business Administration from Lake Forest
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Cocoa Butter and Related Compounds

Nissim Garti , Neil R. Widlak

Academic Press And Aocs Press

2015-08-24

epub sans DRM

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included....

204,75 €

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