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Oi-Ming Lai is a Professor in Enzyme Technology from the Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia. She obtained her Ph.D. in Biotechnology from Universiti Putra Malaysia in 1999. She is the coeditor of Healthful Lipids (AOCS Press), the author or co-author of more than 100 referenced SCI publications, more than 8 book chapters and the holder of 8 patents. She has taught undergraduate and graduate courses in enzyme
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Téléchargez le livre : Recent Advances in Edible Fats and Oils Technology
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Recent Advances in Edible Fats and Oils Technology

Oi-Ming Lai , Yee-­Ying Lee , Oi-Ming Lai , Eng-Tong Phuah , Teck-Kim Tang

Springer

2022-03-15

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This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from...

126,59 €

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