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Recent Advances in Edible Fats and Oils Technology


Oi-Ming Lai , Yee-­Ying Lee , Oi-Ming Lai , Eng-Tong Phuah , Teck-Kim Tang


This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year...

Parution : 2022-03-15
Format(s) : PDF, ePub
Éditeur : Springer
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