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Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging...
Advances in Applied Microbiology, Volume 132 presents a comprehensive exploration of the latest innovations in applied microbiology. The book delves into the diverse applications of microbiology across various industries, including agriculture, food production,...
Until recently, little attention has been paid to the plight of persons with disabilities during extreme weather events and/or natural disasters. Little attention has also been paid to the special needs of children with disabilities growing up in a changing world and...
Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book...
Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics,...
Polyamine-Phytohormone-Nutrient Network: Nexus in Plant Responses to Abiotic Stresses presents the latest global research on the these important tools for improving physiological / biochemical molecular mechanisms for improved plant health and production. Exposure of...
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