Tous les ebooks de Per Bruun Brockhoff en PDF et EPUB


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Télécharger le livre :  Nonparametrics for Sensory Science
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Nonparametrics for Sensory Science


D. J. Best , Per Bruun Brockhoff , G. D. Rayner , J. C. W. Rayner


Sensory evaluation is the perception science of the food industry.Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve...

Parution : 2016-04-22
Format(s) : PDF
Éditeur : Wiley-Blackwell
J'achète
248,93
Télécharger le livre :  Statistics for Sensory and Consumer Science
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Statistics for Sensory and Consumer Science


Per Bruun Brockhoff , Tormod Næs , Oliver Tomic


As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying...

Parution : 2010-06-08
Format(s) : PDF, ePub
Éditeur : Wiley
J'achète
131,82

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