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Traditional Foods: The Reinvented Superfoods


Rakhi Chakraborty , Prakasan Nisha , Swarnendu Roy


Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different...

Parution : 2024-12-12
Format(s) : PDF, ePub
Éditeur : Springer
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