Tous les ebooks de Theodore P. Labuza en PDF et EPUB


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Télécharger le livre : Water Activity in Foods
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Water Activity in Foods

Gustavo V. Barbosa-Cánovas , Anthony J. Fontana , Theodore P. Labuza , Shelly J. Schmidt

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and...

Parution : 2020-05-14
Format(s) : PDF, ePub
Éditeur : Wiley-Blackwell
Collection : Institute of Food Technologists Series
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252,09 €
Télécharger le livre : Open Dating of Foods
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Open Dating of Foods

Theodore P. Labuza , Lynn M. Szybist

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers...

Parution : 2008-06-02
Format(s) : PDF
Éditeur : Wiley-Blackwell
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123,38 €
Télécharger le livre : Water Activity in Foods
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Water Activity in Foods

Gustavo V. Barbosa-Cánovas , Anthony J. Fontana , Theodore P. Labuza , Shelly J. Schmidt

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the...

Parution : 2008-04-15
Format(s) : PDF
Éditeur : Wiley-Blackwell
Collection : Institute of Food Technologists Series
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289,02 €

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