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Botanical Dyes features recipes and top tips on everything you need to know to make your own natural dyes. The process of turning plants into print can help you reconnect with nature, find a creative outlet and develop a mindful sense of presence. It also promotes an...
Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use a store-bought instant BBQ tray again as James guides you through the...
"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop"This book is filled with delicious, fragrant...
"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for...
Spending more time at home in the past few years has led to a greater focus on decorating. We want our homes to feel cosy but stylish, refined but with a sense of personality. But where to start? And with so many styles and design principles to follow, it can be...
Whether you’re looking to dip your toe in the water with manifesting, or make some positive changes to your life and the world around you, Manifest Your Power will give you all the tools you need. Manifestation is based on one of the main principles of the universe:...
The Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful...
Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a...
Candles is a celebration of candles and the making process, showing you how to create a collection of 18 sustainable, seasonal candles to be enjoyed all year-round. Ebi and Emmanuel will teach you everything you need to know about soy wax, essential oils, wicks and...
Rude Science is an extraordinary exploration of the embarrassing world of human biology. Eternal questions answered include: · How much snot do you produce each day? · Why do men have nipples? · Is it possible to burp and hiccup at the same time? · How does phlegm...
"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill,...
Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver"Theo Randall’s Italian food is some of...
"Decadently calorific." – Daily MailOne pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're...
Off the Beaten Track: The Lake District is a thoughtfully curated guide revealing the hidden joys of the Lakes, including where to eat well, explore and rest along the way.As a UNESCO World Heritage Site, the Lake District certainly has a lot going for it – misty peaks...
Arounna Khounnoraj's Embroidery is a modern guide to this ancient craft.Arounna will show you how to master the art of the decorative stitch through clear step-by-step instructions that demystify the embroidery stitches and teach you how to apply them through a...
Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn’t be shutting doors any more – we should be opening them...From his rural home overlooking the sea,Gill is perfectly placed to write about open-air cooking,...
Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles,...
The Flower School takes you by the hand and expertly guides you step-by-step through design principles and twenty-five floral projects to empower you to create your own gorgeous floral arrangements for your home, gatherings, celebrations and for pleasure.If you’ve ever...
No matter how small your space, green-fingered Sam Corfield (aka The Hairy Horticulturist) shows you how simple it is to grow your own edible garden.Covering over 50 roots, shoots, flowers, leaves and fruits, he’ll guide you through his foolproof three-step method of...
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your own pickles,...
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