Celebrate Diwali

Renu Bhardwaj

Invite joy and light into your home to create lasting family memories as you celebrate Diwali this year.With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to...

Cooking with Nonna

Giuseppe Federici

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gill---- Born and raised in a...

Plantas

Alexa Soto

With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro...

Dinner

Meera Sodha

THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.'Joyous ... Sodha’s recipes have a rare kind of magic'...

Crazy Water, Pickled Lemons

Diana Henry

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel...

Dinner Tonight

Meliz Berg , Melizcooks

THE INSTANT SUNDAY TIMES BESTSELLER“This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant — think maximum impact with minimum effort — and she thinks like a proper home...

The Asian Pantry

Dominique Woolf

DISCOVER ASIAN-INSPIRED RECIPES THAT ARE BIG ON FLAVOUR!Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique's...

The Little Book of Tapas

Rufus Cavendish

From jamon serrano and patatas bravas to tortilla Española and calamari, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce...

The Book of Chai

Mira Manek

Doma

Spasia Pandora Dinkovski

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.Founder of London-based delivery service and shop Mystic...

Italian Snacking

Anna Francese Gass

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with...

Slow Noodles

Kim Green , Chantha Nguon

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake...

Desified

Zaynah Din

Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying...

The Ramadan Family Cookbook

Anisa Karolia

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy.Whether you're looking to cook ahead and make a batch recipe that will...

Somethin' Outta Nothin'

Lorenzo Espada

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'. Growing up, his mother and father always made a way...

Kung Food

Jon Kung

An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen...

Brutto

Russell Norman

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and...

East Winds

Riaz Phillips

What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn't a place but a legacy of the complex history, people and food that exist...

Spice Box

Sunil Ghai

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour' Irish Times'Brilliant and inspirational' - Sunday Independent * * *Great Indian food is about...

The Food of Sicily

Guy Ambrosino , Fabrizia Lanza

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history   Tucked away on an estate in the countryside...