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Dr. Suleria has completed his Postdoctoral Research from the Department of Food, Nutrition, Dietetics and Health, Kansas State University, USA. Previously, he was awarded Alfred Deakin Postdoctoral Research Fellowship at the Deakin University, Australia. He did his PhD from the University of Queensland in a collaboration with Translational Research Institute, UQ School of Medicine and Commonwealth and Scientific and Industrial Research Organization, Australia. Before joining the UQ, he worked as
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Processing Technologies and Food Protein Digestion

Alaa El-Din A. (Aladin) Bekhit , Zuhaib F. Bhat , James D. Morton , Hafiz Suleria

Academic Press

2023-04-21

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Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and...

184,63 €

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