Tous les ebooks de Michele Barone en PDF et EPUB


5  résultat(s)
Télécharger le livre :  Lathyrus sativus and Nutrition
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Lathyrus sativus and Nutrition


Michele Barone , Rita Tulumello


This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar...

Parution : 2020-10-07
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
52,74
Télécharger le livre :  Sicilian Street Foods and Chemistry
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Sicilian Street Foods and Chemistry


Michele Barone , Alessandra Pellerito


This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional...

Parution : 2020-09-03
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
52,74
Télécharger le livre :  Chemicals in the Food Industry
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Chemicals in the Food Industry


Michele Barone , Rachid Chaib


This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle...

Parution : 2020-03-05
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
63,29
Télécharger le livre :  Dietary Patterns, Food Chemistry and Human Health
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Dietary Patterns, Food Chemistry and Human Health


Michele Barone , Suresh D. Sharma


This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food...

Parution : 2019-04-09
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
58,01
Télécharger le livre :  Thermal Treatments of Canned Foods
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Thermal Treatments of Canned Foods


Caterina Barone , Michele Barone , Angela Montanari , Anna Santangelo


This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including...

Parution : 2018-01-23
Format(s) : PDF
Éditeur : Springer
J'achète
52,74

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