Illustration

Biographie et livres d'Hao Feng

Découvrez tout l'univers de l'auteur en livre numérique
Hao Feng is currently professor in the Department of Food Science and Human Nutrition at University of Illinois, Urbana-Champaign. Professor Feng's research interests include high intensity ultrasound (power ultrasound) and its application in food processing and preservation, enhancing the safety and quality of fresh and fresh-cut produce, novel deconstruction methods for biofuel production from biomass, new extraction and separation techniques, dielectric heating and its application in food
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Sprouted Grains
Ajouter à ma liste d'envies
Sprouted Grains

Hao Feng , Jonathan W Devries , Junzhou Ding , Boris Nemzer

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2024-10-08

epub sans DRM

Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling inSprouted Grains, Amylase Activity inSprouted Grains, and...

253,20 €

Lire plus

Tous les ebooks d'Hao Feng en PDF et EPUB


3  résultat(s)
Télécharger le livre : Food Safety Engineering
Ajouter à ma liste d'envies

Food Safety Engineering

Ali Demirci , Hao Feng , Kathiravan Krishnamurthy

 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering...

Parution : 2020-05-28
Format(s) : PDF, ePub
Éditeur : Springer
Collection : Food Engineering Series
J'achète
283,79 €
Télécharger le livre : Sprouted Grains
Ajouter à ma liste d'envies

Sprouted Grains

Hao Feng , Jonathan W Devries , Boris Nemzer

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological...

Parution : 2018-10-11
Format(s) : epub sans DRM
Éditeur : Woodhead Publishing and AACC International Press
J'achète
211,00 €
Télécharger le livre : Ultrasound Technologies for Food and Bioprocessing
Ajouter à ma liste d'envies

Ultrasound Technologies for Food and Bioprocessing

Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last...

Parution : 2010-11-17
Format(s) : ePub
Éditeur : Springer
Collection : Food Engineering Series
J'achète
147,69 €

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés