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Biographie et livres de Herbert Wieser

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Herbert Wieser studied food chemistry at the University of Munich and completed his M.S. in 1970. He obtained a Ph.D. degree in food chemistry in 1974 from the Technical University of Munich. In 1973, he joined the German Research Center for Food Chemistry and was member, head and scientific advisor of the working group “structure/function relationships of biopolymers? until his retirement in 2017. Herbert Wieser´s major research interest focused on the chemistry of cereal proteins, in
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Téléchargez le livre : Wheat - An Exceptional Crop
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Wheat - An Exceptional Crop

Herbert Wieser , Katharina A. Scherf , Peter Koehler

Woodhead Publishing and AACC International Press

2020-06-20

PDF, epub sans DRM

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science,...

151,92 €

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Télécharger le livre : Celiac Disease and Gluten
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Celiac Disease and Gluten

Herbert Wieser , Katharina Konitzer , Peter Koehler

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms...

Parution : 2014-06-05
Format(s) : PDF, epub sans DRM
Éditeur : Academic Press
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79,07 €

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