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Télécharger le livre :  Health and Safety Aspects of Food Processing Technologies
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Health and Safety Aspects of Food Processing Technologies


Zerrin Erginkaya , Hüseyin Erten , Abdul Malik


Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are...

Parution : 2019-10-31
Format(s) : PDF, ePub
Éditeur : Springer
J'achète
210,99
Télécharger le livre :  Food Processing: Strategies for Quality Assessment
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Food Processing: Strategies for Quality Assessment


Saghir Ahmad , Zerrin Erginkaya , Hüseyin Erten , Abdul Malik


The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or...

Parution : 2014-11-05
Format(s) : ePub
Éditeur : Springer
J'achète
147,69

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