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Biographie et livres de Buddhi Lamsal

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Dr. Buddhi Lamsal is a Professor at the Food Science and Human Nutrition Department, Iowa State University. He holds a Doctorate in Agricultural Engineering with food processing emphasis from University of Wisconsin- Madison, WI. He has contributed over 90 peer reviewed journal publications, several book chapters and presentations in the area of plant protein extraction processes, their impact on protein quality and broader range of ingredient functionality, and protein modification. He is an active member of scientific professional societies, AOCS and IFT.
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Téléchargez le livre : Functionality of Plant Proteins
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Functionality of Plant Proteins

Buddhi Lamsal , Christophe Schmitt , Janitha P.D. Wanasundara

Academic Press And Aocs Press

2024-06-22

PDF, epub sans DRM

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in...

200,45 €

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Télécharger le livre : Food Processing
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Food Processing

Stephanie Jung , Buddhi Lamsal , Stephanie Clark

FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges...

Parution : 2014-04-03
Format(s) : PDF, ePub
Éditeur : Wiley
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