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Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” SegoviaArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada...
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought...
“Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She’s also one of the best writers I know: she’s witty, intelligent and very refreshing to read.” – Meera Sodha“A real feast –...
Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking. In this beautifully illustrated cookbook, Mary...
Have mealtimes become a battle of different food likes and dislikes? Spinning Plates is the answer to fuss-free family meals.Anna Stanford (@annasfamilykitchen) is a passionate home cook and mum of three who has cracked dinner time with her latest book: choose one base...
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK...
THE BRAND NEW BOOK FROMTHE SUNDAY TIMES BESTSELLING BOLD BEANSGet ready to become bean obsessed!Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans:...
A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long as there has been drinking, there has been drinking stupidly. Across...
Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.Unearth 60 popular and warming Japanese...
Are you bready for it? Get listening party-ready for The Life of a Showgirl.Experience The Eras from your own kitchen with these unofficial Taylor Swift-inspired recipes to celebrate every occasion, from birthday parties to karaoke nights and sleepovers.Choose from 60+...
Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favorite takeout salad at home? Often, the answer is yes, you can—and...
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it’s me, Elvira—the afterlife of the party—here to bring the...
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of Fall...
The festive period just got easier withThe Batch Lady method: save on holiday expenses, minimise waste and spend less time worrying this Christmas.Take the stress out of Christmas with 100 budget-friendly, made-in-advance, freezable recipes, so you can spend less time...
Praise for The Soup Solution:'This is the book that everyone should have in their kitchens' Caroline Idiens'The kind of book to trust and spatter with use' Angela Clutton'This lovely book is a joyous source of original recipes' Jane Lovett'Thoughtfully designed, but...
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to...
Get ready to cook with social media sensations Cheetah and Goodboy Noah!If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dynamic duo has already captivated audiences with their catchy cooking videos....
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment'An insightful perspective on Japanese cooking and culture, full of sensitivity and...
Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in...
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the...
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