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** AS SEEN ON SATURDAY KITCHEN **'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The TimesFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners...
'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so...
These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo...
THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef Julius Roberts shares honest tales of farming life and...
**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying...
Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple tricks and hero ingredients for maximum joy and minimum effort.Get...
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of...
'The Instant Sunday Times Bestseller'Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at...
Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.'This generation's Martha Stewart'. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and...
THE INSTANT SUNDAY TIMES BESTSELLERDelicious and affordable recipes for any occasion'Makes you want to EAT with the people you love' Calum Harris‘Rosie uses affordable ingredients and makes really special and really delicious meals. I’m a big fan!’ Melissa HemsleyFor...
'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON‘Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This...
‘The Salad Project turns simple ingredients into the most delicious, vibrant salads — an absolute game-changer!’ ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY'The ultimate...
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete...
'A protein masterclass... Get this book in your life now.' - Chris EvansEating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.As a GP working in...
THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally...
‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi'An impressive baking resource for every occasion' Belfast Telegraph'A really, really gorgeous book' Georgie Hayden, Sunday Brunch‘Masterfully captures the art of baking’...
Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary,Great British Menu brings together showstopping...
TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be, with...
Discover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.--Ramadhan Kareem from Nadiya's kitchen to yours.During the...
100 simple, tasty and secretly healthy recipes, with flavour in every bite.From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods...
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